Essential carboxyl groups in yeast hexokinase

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Activators of yeast hexokinase.

The rate of the ATP:glucose transphosphorylase reaction catalyzed by yeast hexokinase, isozyme PII, is inhibited by lowering the pH of the reaction below 7.0, especially at suboptimal concentrations of ATP. This effect of acidity is largely overcome by activators such as orthophosphate, citrate, malate, 3-phosphoglycerate, and riboside triphosphates. Thus, in the acid range, ATP appears to serv...

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ژورنال

عنوان ژورنال: FEBS Letters

سال: 1974

ISSN: 0014-5793

DOI: 10.1016/0014-5793(74)80824-0